The Effect of Citric Acid on Microbial Numbers and Quality of ‘Yali’ Pear in the Later Storage Period

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (31) : 260-263. DOI: 10.11924/j.issn.1000-6850.2011-1834
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The Effect of Citric Acid on Microbial Numbers and Quality of ‘Yali’ Pear in the Later Storage Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(31): 260-263 https://doi.org/10.11924/j.issn.1000-6850.2011-1834

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