Identification of pork and beef by near infrared spectroscopy

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (26) : 151-155. DOI: 10.11924/j.issn.1000-6850.2011-1380
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Identification of pork and beef by near infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(26): 151-155 https://doi.org/10.11924/j.issn.1000-6850.2011-1380

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