Effects of Wood Vinegar on Flavor Quality and Food Safety of Vegetables in Two Types

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (16) : 160-163. DOI: 10.11924/j.issn.1000-6850.2011-1078
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Effects of Wood Vinegar on Flavor Quality and Food Safety of Vegetables in Two Types

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(16): 160-163 https://doi.org/10.11924/j.issn.1000-6850.2011-1078

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