The Study on Increasing Activity of Phenylalanine ammonia-lyase and Phenols Accumulation Induced by Sugar in Peach Fruit

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (25) : 162-167. DOI: 10.11924/j.issn.1000-6850.2011-1011
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The Study on Increasing Activity of Phenylalanine ammonia-lyase and Phenols Accumulation Induced by Sugar in Peach Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(25): 162-167 https://doi.org/10.11924/j.issn.1000-6850.2011-1011

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