Effect of Ultrafine Grinding Technology on Procyanidin and Fatty Acid Condition of Grape Seed

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (17) : 92-97. DOI: 10.11924/j.issn.1000-6850.2011-0817
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Effect of Ultrafine Grinding Technology on Procyanidin and Fatty Acid Condition of Grape Seed

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(17): 92-97 https://doi.org/10.11924/j.issn.1000-6850.2011-0817

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