Optimization of Processing for Twin-screw Extrusion Texturization of Soybean Meal Using Response Surface Method

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (26) : 129-136. DOI: 10.11924/j.issn.1000-6850.2011-0798
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Optimization of Processing for Twin-screw Extrusion Texturization of Soybean Meal Using Response Surface Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(26): 129-136 https://doi.org/10.11924/j.issn.1000-6850.2011-0798

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