Effect of Phosphorus on the Content of Kernal Isoflavone in Different Soybean Varieties

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (21) : 68-72. DOI: 10.11924/j.issn.1000-6850.2011-0764
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Effect of Phosphorus on the Content of Kernal Isoflavone in Different Soybean Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(21): 68-72 https://doi.org/10.11924/j.issn.1000-6850.2011-0764

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