Influence of Fruit Bagging and DHEA on Glucose-6-phosphate Dehydrogenase and Anthocyanin of Peach Fruit

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (13) : 232-237. DOI: 10.11924/j.issn.1000-6850.2011-0637
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Influence of Fruit Bagging and DHEA on Glucose-6-phosphate Dehydrogenase and Anthocyanin of Peach Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(13): 232-237 https://doi.org/10.11924/j.issn.1000-6850.2011-0637

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