The Enzymes Assay Of The Fermentation Of CHE Feed On Line

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (26) : 35-38. DOI: 10.11924/j.issn.1000-6850.2011-0371
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The Enzymes Assay Of The Fermentation Of CHE Feed On Line

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Abstract

Amylase (including α-amylase and β-amylase) is the one of the most important enzymes in the feed compound enzymes. In this paper,α-amylase and amylase of the CHE feed were extracted and the assay of their activity were carried out. The results showed that optimum temperature of α-amylase was 52 ℃and the maximum of alkaline protease was 5.6352ug / min and β-amylase was 45 ℃and the maximum of alkaline protease was 1.0931 ug / min.

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enzymatic activity

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The Enzymes Assay Of The Fermentation Of CHE Feed On Line. Chinese Agricultural Science Bulletin. 2011, 27(26): 35-38 https://doi.org/10.11924/j.issn.1000-6850.2011-0371

References

任健 童应凯 黄亮 王斌 .CHE饲料发酵过程中淀粉酶活力的在线监测.中国农学通报 ,2011,27(第26期10月): 35-38
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