Studies on the Change of Nutritional Components of Pre and Post Ripening in Different Lines of Pyrus ussuriensis ‘Anli’

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (19) : 210-213. DOI: 10.11924/j.issn.1000-6850.2011-0268
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Studies on the Change of Nutritional Components of Pre and Post Ripening in Different Lines of Pyrus ussuriensis ‘Anli’

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(19): 210-213 https://doi.org/10.11924/j.issn.1000-6850.2011-0268

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