The Effect of Low Temperature Stress on Lipid Peroxidation and Activity of Antioxidant Enzymes of Coptis chinensis Franch

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (15) : 117-120. DOI: 10.11924/j.issn.1000-6850.2010-3675
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The Effect of Low Temperature Stress on Lipid Peroxidation and Activity of Antioxidant Enzymes of Coptis chinensis Franch

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(15): 117-120 https://doi.org/10.11924/j.issn.1000-6850.2010-3675

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