Change of Starch, Reducing Sugar and Amylase Activity of potato during Storage in the Caves Warehouse

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (12) : 106-111. DOI: 10.11924/j.issn.1000-6850.2010-3652
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Change of Starch, Reducing Sugar and Amylase Activity of potato during Storage in the Caves Warehouse

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(12): 106-111 https://doi.org/10.11924/j.issn.1000-6850.2010-3652

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