Effects of Different Environment of Fine Manipulation on the Main Biochemistry Components of ‘Dangui’ Oolong Tea

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (11) : 70-73. DOI: 10.11924/j.issn.1000-6850.2010-3644
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Effects of Different Environment of Fine Manipulation on the Main Biochemistry Components of ‘Dangui’ Oolong Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(11): 70-73 https://doi.org/10.11924/j.issn.1000-6850.2010-3644

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