Effects of Storage Temperatures and Chitosan Coating with Extraction from Ginger and Garlic on Postharvest Physiology of Pepper

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (8) : 230-233. DOI: 10.11924/j.issn.1000-6850.2010-3111
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Effects of Storage Temperatures and Chitosan Coating with Extraction from Ginger and Garlic on Postharvest Physiology of Pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(8): 230-233 https://doi.org/10.11924/j.issn.1000-6850.2010-3111

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