Study on the Inhibiting Effects of the Aqueous Extract from Different Mulberry Organizations on the α-Glucosidase

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (5) : 466-469. DOI: 10.11924/j.issn.1000-6850.2010-3003
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Study on the Inhibiting Effects of the Aqueous Extract from Different Mulberry Organizations on the α-Glucosidase

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(5): 466-469 https://doi.org/10.11924/j.issn.1000-6850.2010-3003

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