Study on Moisture Dissipation Law of ‘Xixiang’ Walnut during Roasting

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (4) : 306-310. DOI: 10.11924/j.issn.1000-6850.2010-2778
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Study on Moisture Dissipation Law of ‘Xixiang’ Walnut during Roasting

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(4): 306-310 https://doi.org/10.11924/j.issn.1000-6850.2010-2778

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