Studying the Characteristics of Snack Foods by Texture Analyzer
Studying the Characteristics of Snack Foods by Texture Analyzer
At present the quality assessment of most snack foods mainly using sensory evaluation is still a lack of scientific. Texture analyzer was used to evaluate the characteristics of snack foods and the characteristics of quality. Experiments showed texture analyzer could not only accurately and comprehensively reflect the characteristics of snack foods quality, but also were highly related with sensory evaluation. Texture analyzer could be more scientific valuation of the characteristics of snack foods quality.
snack foods; texture analyzer; characteristics of quality; evaluation
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