HPLC-MS/MS Analysis of Polyphenols in Different Fermented Type Tea Products Prepared from Camellia sinensis‘Baiye Dancong’

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (2) : 360-366. DOI: 10.11924/j.issn.1000-6850.2010-2057
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HPLC-MS/MS Analysis of Polyphenols in Different Fermented Type Tea Products Prepared from Camellia sinensis‘Baiye Dancong’

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 27(2): 360-366 https://doi.org/10.11924/j.issn.1000-6850.2010-2057

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