The change of main flavor compound of different maturity stage tobacco leaf during curing

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (24) : 149-152. DOI: 10.11924/j.issn.1000-6850.2010-1868
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The change of main flavor compound of different maturity stage tobacco leaf during curing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(24): 149-152 https://doi.org/10.11924/j.issn.1000-6850.2010-1868

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