Blending flour quality characteristic and steamed-bread quality of winter wheat Jimai22 with high yield

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (19) : 52-57. DOI: 10.11924/j.issn.1000-6850.2010-1115
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Blending flour quality characteristic and steamed-bread quality of winter wheat Jimai22 with high yield

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(19): 52-57 https://doi.org/10.11924/j.issn.1000-6850.2010-1115

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