The Effect of Different Packaging Treatment on the Quality of Broccoli (Brassica oleroea Var. Italica)

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (18) : 251-254. DOI: 10.11924/j.issn.1000-6850.2010-0832

The Effect of Different Packaging Treatment on the Quality of Broccoli (Brassica oleroea Var. Italica)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(18): 251-254 https://doi.org/10.11924/j.issn.1000-6850.2010-0832

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