Study on Fermentation Techniques of Pomegranate Fruit Wine and Isolation and identification of yeasts from Pomegranate

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (20) : 90-93. DOI: 10.11924/j.issn.1000-6850.2010-0828
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Study on Fermentation Techniques of Pomegranate Fruit Wine and Isolation and identification of yeasts from Pomegranate

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(20): 90-93 https://doi.org/10.11924/j.issn.1000-6850.2010-0828

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