The synergistic effect of pulsed electric fields (PEF) and mild heat treatment on pasteurization of egg white and kinetics study

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (16) : 48-52. DOI: 10.11924/j.issn.1000-6850.2010-0816

The synergistic effect of pulsed electric fields (PEF) and mild heat treatment on pasteurization of egg white and kinetics study

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(16): 48-52 https://doi.org/10.11924/j.issn.1000-6850.2010-0816

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