Effect of Fusarium oxysporum f.sp. cubense on the defensive enzymes of different banana varieties

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (17) : 251-255. DOI: 10.11924/j.issn.1000-6850.2010-0803
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Effect of Fusarium oxysporum f.sp. cubense on the defensive enzymes of different banana varieties

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Abstract

Abstract: The effect of Fusarium oxysporum f.sp. cubense on the defensive enzymes of different banana variety was researched in this paper. The results showed that the varieties of SOD activity showed the negative correlation of resistance of banana to Fusarium oxysporum f.sp. cubense. There was no interrelationship between the resistance of banana and the variety trend of PO and endo-chitinase activity. The variety trend of PAL, β-1,3-glucanse and exo-chitinase displayed the resistance of banana to the pathogen, and they could be use as important biochemical parameters of banana to resist the Fusarium oxysporum f.sp. cubense.

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Fusarium oxysporum f.sp.cubense ; defensive enzymes; banana; resistant variety

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Effect of Fusarium oxysporum f.sp. cubense on the defensive enzymes of different banana varieties. Chinese Agricultural Science Bulletin. 2010, 26(17): 251-255 https://doi.org/10.11924/j.issn.1000-6850.2010-0803

References

李赤 黎永坚 于莉 .香蕉枯萎病菌对不同香蕉品种防御酶系的影响.中国农学通报 ,2010,26(17): 251-255
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