Effects of NaCl stress on Soluble protein contents and Soluble carbohydrate contents of Artemisia anethifolia

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (16) : 147-149. DOI: 10.11924/j.issn.1000-6850.2010-0793

Effects of NaCl stress on Soluble protein contents and Soluble carbohydrate contents of Artemisia anethifolia

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(16): 147-149 https://doi.org/10.11924/j.issn.1000-6850.2010-0793

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