Preparation and Analysis of Edible Film with Soybean Isolated Protein

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (18) : 92-95. DOI: 10.11924/j.issn.1000-6850.2010-0542

Preparation and Analysis of Edible Film with Soybean Isolated Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(18): 92-95 https://doi.org/10.11924/j.issn.1000-6850.2010-0542

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