Effects of Sulfur Content in Nutrient Solution on Nutrition Quality and Fresh Weight of Garlic

Liu Zhongliang , Liu Shiqi, Zhang Zikun

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (10) : 207-211. DOI: 10.11924/j.issn.1000-6850.2010-0261
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Effects of Sulfur Content in Nutrient Solution on Nutrition Quality and Fresh Weight of Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(10): 207-211 https://doi.org/10.11924/j.issn.1000-6850.2010-0261

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