Study on Blood Lipid-Depressing Function in the Different Stages of Fermented pu-erh tea

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (18) : 231-236. DOI: 10.11924/j.issn.1000-6850.2010-0250

Study on Blood Lipid-Depressing Function in the Different Stages of Fermented pu-erh tea

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(18): 231-236 https://doi.org/10.11924/j.issn.1000-6850.2010-0250

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉