Study on the correlation between physicochemical properties and palatability qualities of cooked rice

Zhang Xin1,2, Shi Lili1,2, Ding Deliang1,2, Wang Songwen1,2, Cui Jing2

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (12) : 45-47. DOI: 10.11924/j.issn.1000-6850.2010-0226
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Study on the correlation between physicochemical properties and palatability qualities of cooked rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(12): 45-47 https://doi.org/10.11924/j.issn.1000-6850.2010-0226

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