Determination and comparison of the basic nutritional components in four kinds of yellow rice wine

Li Shuangmei

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (11) : 81-85. DOI: 10.11924/j.issn.1000-6850.2010-0105
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Determination and comparison of the basic nutritional components in four kinds of yellow rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(11): 81-85 https://doi.org/10.11924/j.issn.1000-6850.2010-0105

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