The effects of temperature and moisture on fermented quality of rapeseed meal

Yang Yufen, Meng Hongli, Zhang Li

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (8) : 52-55. DOI: 10.11924/j.issn.1000-6850.2010-0056
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The effects of temperature and moisture on fermented quality of rapeseed meal

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(8): 52-55 https://doi.org/10.11924/j.issn.1000-6850.2010-0056

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