Effects of Yeast Dose and Fermentation Time on the Quality of Mantou

Su Dongmin1, Hu Lihua1, Su Donghai2, Xin Xiulan2

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (11) : 73-77. DOI: 10.11924/j.issn.1000-6850.2010-0023
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Effects of Yeast Dose and Fermentation Time on the Quality of Mantou

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(11): 73-77 https://doi.org/10.11924/j.issn.1000-6850.2010-0023

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