Study on Microwave-assisted Extraction Technology of Yellow Pigment from Peanut Hulls

Wen Zhiying, Jiang Ruyi

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (9) : 91-96. DOI: 10.11924/j.issn.1000-6850.2009-2779
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Study on Microwave-assisted Extraction Technology of Yellow Pigment from Peanut Hulls

  • Wen Zhiying, Jiang Ruyi
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Abstract

Abstract: Yellow pigment was extracted from peanut hulls by the method of microwave-assisted extraction. Using single factor test and orthogonal method, the effects of particle size,the microwave output power, the microwave-assisted extraction irradiation time, the solution pH, material-solvent ratio and alcohol concentration were investigated. The optimal extraction conditions were as follow: particle size 80,microwave output power 360w, microwave-assisted extraction irradiation time 220s, ratios of solvent to material 1g:15ml,pH 3.0, alcohol concentration 50%. Based on these conditions ,the absorptivity A385 was 1.432 ,the yield was 3.26%,the color value was 8.6. The pigment is yellow and belong to flavonoid pigments.

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analysis of range

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Wen Zhiying, Jiang Ruyi. Study on Microwave-assisted Extraction Technology of Yellow Pigment from Peanut Hulls. Chinese Agricultural Science Bulletin. 2010, 26(9): 91-96 https://doi.org/10.11924/j.issn.1000-6850.2009-2779

References

温志英,姜如意 .花生壳黄色素微波辅助提取工艺的研究.中国农学通报 ,2010,26(09): 91-96
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