The Effect of Adding Sweet Wine Koji on the Sensory Quality of Mantou

Su Donghai1, Hu Lihua2, Su Dongmin2, Li Zihong2

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (10) : 87-90. DOI: 10.11924/j.issn.1000-6850.2009-2711
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The Effect of Adding Sweet Wine Koji on the Sensory Quality of Mantou

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(10): 87-90 https://doi.org/10.11924/j.issn.1000-6850.2009-2711

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