Effects of Sulphur on Accumulation of Grain Amylopectin and Starch Compositions in Spring Wheat

Han Zhanjiang1, Wang Weihua1, Hu Shanglian2

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (10) : 133-137. DOI: 10.11924/j.issn.1000-6850.2009-2707
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Effects of Sulphur on Accumulation of Grain Amylopectin and Starch Compositions in Spring Wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(10): 133-137 https://doi.org/10.11924/j.issn.1000-6850.2009-2707

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