Study on Withering and First Drying Technology at Primary Processing of Keemun black tea

Ding Yong, Xu Yiding, Wang Yejun, Zhang Bihua, Su Youjian

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (9) : 110-114. DOI: 10.11924/j.issn.1000-6850.2009-2697
23

Study on Withering and First Drying Technology at Primary Processing of Keemun black tea

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(9): 110-114 https://doi.org/10.11924/j.issn.1000-6850.2009-2697

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail

Sections
Recommended

/