Effect on K+、Na+ Content and Lipid Peroxidation of Three Kinds Zoysia under Different Salt Treatments

Li Na, Li Zhijun, Li Peihuan, Zhao Qingzhu, Dong Xiaoying

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (10) : 152-155. DOI: 10.11924/j.issn.1000-6850.2009-2595
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Effect on K+、Na+ Content and Lipid Peroxidation of Three Kinds Zoysia under Different Salt Treatments

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(10): 152-155 https://doi.org/10.11924/j.issn.1000-6850.2009-2595

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