The content of amino acid in the poultry meat and its nutritive evaluation

Qian Aiping, Yan Sun’an, Lin Xiangxin, Cheng Weiwei

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (13) : 94-97. DOI: 10.11924/j.issn.1000-6850.2009-2527
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The content of amino acid in the poultry meat and its nutritive evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(13): 94-97 https://doi.org/10.11924/j.issn.1000-6850.2009-2527

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