Primary Study on Purification Procedure and After-purified Stability of Red Pigments in Camphor Fruit

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (6) : 60-63. DOI: 10.11924/j.issn.1000-6850.2009-2407
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Primary Study on Purification Procedure and After-purified Stability of Red Pigments in Camphor Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(6): 60-63 https://doi.org/10.11924/j.issn.1000-6850.2009-2407

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