Change of Anthocyanin Content and Quality Index in Pomegranate Fruits during different developmental period

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (3) : 179-183. DOI: 10.11924/j.issn.1000-6850.2009-2401
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Change of Anthocyanin Content and Quality Index in Pomegranate Fruits during different developmental period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(3): 179-183 https://doi.org/10.11924/j.issn.1000-6850.2009-2401

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