Research on Processing Qualities of New Sugarcane Varieties Introduced

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (7) : 319-323. DOI: 10.11924/j.issn.1000-6850.2009-2391
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Research on Processing Qualities of New Sugarcane Varieties Introduced

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(7): 319-323 https://doi.org/10.11924/j.issn.1000-6850.2009-2391

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