Study on the Extraction Technology of Pineapple Polysaccharide and Its Ability to Anti-hydroxyl Radicals

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (24) : 122-125. DOI: 10.11924/j.issn.1000-6850.2009-2170
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Study on the Extraction Technology of Pineapple Polysaccharide and Its Ability to Anti-hydroxyl Radicals

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(24): 122-125 https://doi.org/10.11924/j.issn.1000-6850.2009-2170

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