Effect of Chitosan on the Membrane Lipids Peroxidation of Papaya Fruits

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (5) : 294-298. DOI: 10.11924/j.issn.1000-6850.2009-2036
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Effect of Chitosan on the Membrane Lipids Peroxidation of Papaya Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(5): 294-298 https://doi.org/10.11924/j.issn.1000-6850.2009-2036

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