Effects of carbon source for glucomannan and so on for the growth of the soft rot pathogens in Amorphophallus konjac

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (4) : 271-273. DOI: 10.11924/j.issn.1000-6850.2009-1934
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Effects of carbon source for glucomannan and so on for the growth of the soft rot pathogens in Amorphophallus konjac

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(4): 271-273 https://doi.org/10.11924/j.issn.1000-6850.2009-1934

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