The study on The antibacterial ability and virulence intensity of Honggumycin to bacterium

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (2) : 55-59. DOI: 10.11924/j.issn.1000-6850.2009-1795
23

The study on The antibacterial ability and virulence intensity of Honggumycin to bacterium

Author information +
History +

Abstract

Abstract: Objective: The purpose of this study was to grope for antibacturial ability and virulence intensity of Honggumycin.Methods: Honggumycin was used as experimental material and nine kinds of bacterium was used as the tested strains separately. The antibacterium and virulence intensity of Honggumycin to bacterium is tested by the method of turbidity comparing. Results: In all the nine tested bacterium,Honggumycin has antibacterium for the eight bacterium except for Aeromonas hydropila. EC50 and EC90 of the eight bacterium were as follows: Staphylococcus aureus, 0.002mg/L and 0.017mg/L, Bacillus cereus, 0.02 mg/L and 0.19 mg/L, Bacillus megaterium, 0.08 mg/L and 0.44mg/L, Sh.flexneri, 0.17 mg/L and 1.87 mg/L, Pseudomonas solanacearum, 0.26 mg/L and 2.3 mg/L, Escherichia coli,0.73 mg/L and 4.49 mg/L, Xanthomonas citri, 0.73 mg/L and 5.0 mg/L, Xanthomonas oryzae, 124 mg/L and 226mg/L.Conclusion: Honggumycin have a very strong inhibition to eight of the rest kinds of the tested bacteria respectively.

Key words

Key words:Streptomyces 702

/ Honggumycin / antibacturial ability / virulence intensity

Cite this article

Download Citations
The study on The antibacterial ability and virulence intensity of Honggumycin to bacterium. Chinese Agricultural Science Bulletin. 2010, 26(2): 55-59 https://doi.org/10.11924/j.issn.1000-6850.2009-1795

References

敖康,涂晓嵘,涂璇,张晓阳,涂国全 .红谷霉素的抗细菌活性和毒力测定.中国农学通报 ,2010,26(1月份02): 55-59
Share on Mendeley

21

Accesses

0

Citation

Detail

Sections
Recommended

/