The comprehensive evaluation of fruit appearance quality for the local pepper varieties in Fujian based on the analytic hierarchy process and the grey correlation method

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (2) : 157-161. DOI: 10.11924/j.issn.1000-6850.2009-1658
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The comprehensive evaluation of fruit appearance quality for the local pepper varieties in Fujian based on the analytic hierarchy process and the grey correlation method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 26(2): 157-161 https://doi.org/10.11924/j.issn.1000-6850.2009-1658

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