The effect of organic compounds on the tissue culture of Cattleya

Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (1) : 32-35. DOI: 10.11924/j.issn.1000-6850.2009-1576
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The effect of organic compounds on the tissue culture of Cattleya

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Abstract

The Cattleya labiata MC1 PLB were inoculated on the reformed VW + 5.0 mg/L 6-BA + 0.5 mg/L NAA + 20 g/L srose + 16 g/L agar medium adding six different organic compounds (Coconut milk、coconut juice、banana mud、Potato、Casein hydrollysate、Apple juice) with different concentrations (10%,15%,20%). The results showed that, the promotion effect of these six organic compounds from large to small successively is, Coconut milk、Potato、Coconut juice、Banana mud、Apple juice、Casein hydrollysate. The 15% Coconut milk was the best to the propagation of Cattleya PLB, with the highest propagation rate and the lowest differentiation rate. The ages of the PLB also affected the propagation of the PLB. The younger the PLB were, the higher the propagation rate was, and the lower the differentiation rate was.

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Cattleya

/ Protocorm-like-body / Organic compounds / Tissue culture / Propagation

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The effect of organic compounds on the tissue culture of Cattleya. Chinese Agricultural Science Bulletin. 2010, 26(1): 32-35 https://doi.org/10.11924/j.issn.1000-6850.2009-1576

References

马生健,覃金芳,曾富华 .有机添加物对卡特兰组织培养的影响.中国农学通报 ,2010,26(1月份01): 32-35
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