Effect of Bagging on the Content of Aromatic Substances of Whangkeumbae pear In Storage

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (24) : 282-287. DOI: 10.11924/j.issn.1000-6850.2009-1388
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Effect of Bagging on the Content of Aromatic Substances of Whangkeumbae pear In Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(24): 282-287 https://doi.org/10.11924/j.issn.1000-6850.2009-1388

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