Study on Tolerance Characteristics of the Gastrointestinal Tract and Cholesterol-Lowering Effects of Kluyveromyces marxianus M3 from Tibetan Kefir

刘慧LIU Hui,,,,

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (15) : 0. DOI: 10.11924/j.issn.1000-6850.2009-1230
食品科学

Study on Tolerance Characteristics of the Gastrointestinal Tract and Cholesterol-Lowering Effects of Kluyveromyces marxianus M3 from Tibetan Kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(15): 0 https://doi.org/10.11924/j.issn.1000-6850.2009-1230

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