Constituents Determination and Aroma Quality Evaluation of the Essential Oil ofPeppermint（Mentha piperita L.）from Different Elevation Areas in Shaanxi

DOU Hong-Tao

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (23) : 132-136. DOI: 10.11924/j.issn.1000-6850.2009-1132

Constituents Determination and Aroma Quality Evaluation of the Essential Oil ofPeppermint（Mentha piperita L.）from Different Elevation Areas in Shaanxi

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(23): 132-136 https://doi.org/10.11924/j.issn.1000-6850.2009-1132

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